4-6 boneless, skinless chicken breasts, boiled
4-6 slices Swiss cheese
1 can (10 1/2 oz.) cream of chicken soup
1 can (10 1/2 oz.) cream of mushroom soup
1 cup milk
1/4 tsp. black pepper
1/2 tsp. rubbed sage
1/4 tsp. ground mustard
1 pkg. frozen, chopped broccoli, thawed
2 cups stuffing mix
1/2 stick of butter, melted
4-6 slices Swiss cheese
1 can (10 1/2 oz.) cream of chicken soup
1 can (10 1/2 oz.) cream of mushroom soup
1 cup milk
1/4 tsp. black pepper
1/2 tsp. rubbed sage
1/4 tsp. ground mustard
1 pkg. frozen, chopped broccoli, thawed
2 cups stuffing mix
1/2 stick of butter, melted
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick
spray. Place chicken breasts evenly in
dish. Cover each with a slice of Swiss
cheese. In a large bowl whisk both
soups, milk, pepper, sage and mustard.
Stir in broccoli and stuffing mix.
Spoon over chicken. Pour melted
butter over dressing. Bake 30-35 minutes
or until bubbly. Serves 4 - 6.
Martha: I found a recipe for this dish on The
Southern Lady Cooks site. I did make a
few changes, of course. I added the
mushroom soup and eliminated the canned chicken gravy and can of mushrooms. I also used pre-cooked chicken making this a
much quicker dish. You can use bone in
or boneless but I like using the boneless for this dish. For my stuffing I used my favorite blue
package Pepperidge Farm. I almost
forgot, I added the broccoli too giving it an added flavor.
Lillian: Like
you, Martha, I almost always have cooked chicken in the freezer as well as
stuffing mix or homemade stuffing. It makes it so easy to put a meal together
quickly and yet have a tasty dinner. One of my favorite chicken recipes is the
one "My Sister's Chicken Delicious" and it calls for the cooked
chicken, stuffing mix and soup. Why not try adding the broccoli to that dish,
as well. I think that it would be super delicious. This is a real hit.
Tip: I've always heard the term poultry but never
really paid much attention to its real meaning.
Poultry actually refers to any domesticated bird raised for its eggs or
meat... chicken, turkey, capon, game hen, duck, goose, etc. Interesting.
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