1 box (7 oz.) Zatarain's New Orleans Style Black
Beans and Rice
2 chicken breasts, cooked and cut into bite size pieces
2 chicken breasts, cooked and cut into bite size pieces
Cook beans and rice according to package
directions. During the last 5 minutes of
cooking, add chicken. Serves 4.
Martha: This is one of the simplest dishes you'll
find. The flavors from the Zatarain is
simply wonderful and if you happen to have leftovers, the flavors absorb even
more so into the chicken. I have to say
that this isn't one of the healthiest dishes due to the sodium from the package
mix but it's so quick to make and the taste is simply heavenly. Spicy but not hot like a lot of the New
Orleans dishes.
Tips:
when breading chicken pieces before frying, take the time to refrigerate
the coated chicken for at least 30 minutes.
The chilling sets the crust and keeps it on the chicken instead of in
the skillet.
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