1 tablespoon olive oil
2 medium chicken breast (boneless, skinless)
1 small head cauliflower, cut into chunks
1 small head cauliflower, cut into chunks
1/2 red/purple onion,
sliced
2 cloves garlic
(minced)
1/4 cup sour cream
1/2 cup cheddar
(shredded, or jack cheese)
Heat large skillet
with oil over medium heat. Cut chicken into bite-sized pieces and season with
salt and pepper. Saute until brown on both sides, adding onions and cauliflower
about halfway through. Add garlic and
cook for another minute. Add sour cream,
blending well. Top with shredded cheddar or jack cheese, turn off heat and
cover to allow cheese to melt. Serve
when cheese melts.
Comments: The original recipe called for regular onions, diced, heavy cream and hot peppers. I added the cauliflower, used sliced red onions and sour cream instead of heavy cream. I also eliminated the hot peppers using cheddar & pepper jack blend cheese giving it just a slight touch of heat. This is so good! You can make changes such as using broccoli, broccoli and cauliflower or maybe even spinach. Hum, that sounds like a tasty change. Also, if you want the cheese slightly browned, instead of putting a lid on, put the whole pan under the broiler until lightly browned.
Comments: The original recipe called for regular onions, diced, heavy cream and hot peppers. I added the cauliflower, used sliced red onions and sour cream instead of heavy cream. I also eliminated the hot peppers using cheddar & pepper jack blend cheese giving it just a slight touch of heat. This is so good! You can make changes such as using broccoli, broccoli and cauliflower or maybe even spinach. Hum, that sounds like a tasty change. Also, if you want the cheese slightly browned, instead of putting a lid on, put the whole pan under the broiler until lightly browned.
