Broccoli/Cauliflower Chicken Casserole

Tuesday, October 2, 2018

Broccoli/Cauliflower Chicken Casserole

1 lb. boneless skinless chicken breasts - cooked, cut into bite-size pieces

1 cup broccoli florets
1 cup cauliflower florets

1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (10-3/4 oz.) condensed cream of chicken soup

1 cup plus 2 Tbsp. water

1-1/2 cups instant brown rice, uncooked

1 cup shredded cheese

Preheat oven to 350 degrees. In a large bowl combine all ingredients except the cheese. Pour into casserole dish. Cover with foil and bake 45-50 minutes or until rice is done. Cover with cheese and cook another 5 minutes or until cheese has melted. Serves 6-8

Comment: This recipe started out using broccoli only but I had some cauliflower that needed to be used so I combined the 2. It was also cooked on top of the stove but I decided to make mine in the oven which actually took longer due to the rice. I also added the can of cream of chicken soup to make it creamer. This turned out so good. The 2 'food testers' that tried it simply wanted more.

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Who Are We?

Lillian and I call each other Sis. We are not actually blood related but we are Sisters in Love, Faith and God. We met through Lillian's Food site. We hit it off from the very beginning. I had just published my 1st cookbook Stir, Laugh, Repeat and decided to schedule a book signing in Florida near her home so we could officially meet. When I walked up to her door for the 1st time it was like coming home. We were immediately sister.

When I walked into Lillian's den, all I could see were shelves and shelves of cookbooks! While Lillian put the final touches on our dinner I wandered through some of the books. There were thousands. The shelves weren't 1 row deep but 2 with the second being in front of the 1st. I was in cookbook heaven! That is when I decided to ask Lillian if she would co-author my next cookbook.

We published our first book Think With Your Taste Buds - Desserts. Later we published Think With Your Taste Buds - Beef and have been working on Think With Your Taste Buds - Chicken for the last few months which we had planned on publishing in the Spring of 2014. But, after talking about it we decided that with today's economy and chicken being the best buy on the market we would pass our recipe on to everyone at no cost.

The recipes found in all of our books are created with one goal in mind and that is to teach everyone to Think With Your Taste Bud. We tell you a little about the recipe as well as offer ingredient changes making the recipe fit you and your own taste. And all of the recipes are simple using simple ingredients that you probably already have in your kitchen.

So, take the time to scan through our recipe to see if one or all might just fit your own tastes. Also, check back frequently because we will be adding from our manuscript file daily.

Enjoy!

Think With Your Taste Buds - Chicken

Tuesday, October 2, 2018