Friday, November 4, 2016
Creamy Chicken Potato Soup
1 pkg Bear Creek Cheddar Potato Soup Mix
2 chicken breasts, cooked, cut into small pieces
1/2 cup half and half
1 stick butter
1 cup cheddar cheese
Cumin (to taste)
In a large pot cook the soup mix according to package directions. Stir in half & half, butter, and chicken. Add a little cumin at a time to fit your own taste. Stir in cheese. Makes 8-10 servings.
Martha: I had a package of Bear Creek Cheddar Potato and decided I wanted to try adding some chicken to it. It was good but needed a little something more so I added the half and half, butter and ended up adding about 1/2 tsp. cumin. This was a perfect taste preference for me. And of course I added just a little more cheese to top it off. The soup turned out creamy and so delicious! Perfect for any day.