Sunday, April 26, 2020

Crescent Chicken




1 can (8 oz) refrigerated crescent rolls
8 frozen breaded chicken strips
8 slices precooked bacon
8 slices Cheddar cheese
ranch dressing

Steps
1
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 1 slice of cheese folded into thirds.
2
Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
3
Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.

Comment:  This is really good and so easy to make.  The original recipe called for 4 slices of cheese, but I didn’t read that part and added the whole slice folded into thirds.  A really good mistake!  I loved the slight sweetness from the crescents.  Each ingredient was well blended allowing you to taste each flavor.  This would be great dipped in pizza sauce.

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