1 pkg. cream spinach (Green Giant)
1 can artichokes (drained and not seasoned)
1 cup cooked chicken (cut into bite size pieces)
1 boiling bag of rice (boiled)
1/2 cup cheese (shredded)
French fried onions
Preheat oven to 350 degrees. Cook spinach according to package (microwave). When done, place in a large bowl. Chop the drained artichokes and add to the spinach. Add the chicken and cheese. Spray a baking dish or pie pan with non-stick spray. Evenly spread the rice on the bottom of the pan. Top with the spinach/cheese mixture spreading it over the rice. Bake 20 minutes. Remove from oven and top with French fried onions. Bake another 5 minutes.
Comments: This is delicious and healthy! Since spinach is the only green I'm allowed to eat (due to a health problem) I try to find creative, healthy and tasty ways to change it up. Rotisserie chicken works great and cuts prep time too. If you want, you can add another sprinkle of cheese before adding the onions. This helps them 'stick' to the dish. I made this in a glass pie pan so it wouldn't be too thick nor too thin. It worked perfectly.
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