Ritzy Chicken Casserole

2 sleeves Ritz crackers

1 can Cream of Chicken or Mushroom soup

1 cup sour cream

¾ cup chicken broth

Chopped chicken

4 oz melted butter

2 med. Red potatoes sliced thin.
½ - ¾  cup shredded cheese (to taste)

Crumble one sleeve of Ritz crackers in the bottom of a 2 ½ quart casserole dish.  Drizzle half of the melted butter over crackers.  Layer potato slices over crackers.  Mix chicken with soup, sour cream, broth and rice.  Pour over potatoes.  Top with cheese.  Crush the other sleeve of crackers over mixture.  Drizzle with remaining butter. Cover with foil and place a bread pan over the foil to hold in heat, allowing the potatoes to bake.  Bake at 350 degrees for 30-40 minutes.  Serves 6-8