1 can
(8 oz) refrigerated crescent rolls
8 frozen
breaded chicken strips
8 slices
precooked bacon
8 slices
Cheddar cheese
ranch
dressing
Steps
1
Heat
oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate
dough into 8 triangles. Place 1 chicken strip on wide end of each triangle;
fold 1 slice bacon in half, placing on top of chicken strip, and add 1 slice of
cheese folded into thirds.
2
Roll
up each crescent, ending at tip of triangle. Place cheese side up on cookie
sheet.
3
Bake
17 to 21 minutes or until deep golden brown and chicken is heated through.
Serve warm with ranch dressing.
Comment: This is really good and so easy to make. The original recipe called for 4 slices of cheese, but I didn’t read that part and added the whole slice folded into thirds. A really good mistake! I loved the slight sweetness from the crescents. Each ingredient was well blended allowing you to taste each flavor. This would be great dipped in pizza sauce.
Comment: This is really good and so easy to make. The original recipe called for 4 slices of cheese, but I didn’t read that part and added the whole slice folded into thirds. A really good mistake! I loved the slight sweetness from the crescents. Each ingredient was well blended allowing you to taste each flavor. This would be great dipped in pizza sauce.
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