1 chicken breast, baked
1/4 cup Spinach Artichoke Dip
1/2 cup boiling bag rice, cooked
Preheat oven to 400. In an ovenproof dish sprayed with non-stick spray, place the rice, top with all but a tablespoon of the Spinach Artichoke Dip on the rice, top with the chicken, top that with the tablespoon of Spinach Artichoke Dip. Place in the oven 5 minutes or until the dip is hot and lightly melting.
Comment: This is so easy and so good. You can actually use deli baked or fried chicken or bake your own. The dip I buy is in the produce section. It's creamy and full of chunks of artichoke and lots of spinach. This is such a simple dish as well as delicious.
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