Sunday, May 6, 2018

Chicken & Spinach Alfredo





8 oz. egg noodles
2 cups Alfredo Sauce
1 cup Ricotta Cheese
1 pkg (10 oz.) spinach, chopped, thawed and drained
1 egg
½ cup Parmesan Cheese
2 cups Italian Cheese Blend
1 tsp. garlic powder
¼ tsp. pepper
½ tsp. salt
2 cups chicken, cooked and cubed


Preheat the oven to 350 degree F. Cook egg noodles according to package directions and set aside. In a medium bowl combine egg and ricotta cheese. Whisk in the parmesan and half the Italian cheese. Add the seasonings.  In a large bowl mix the chicken, noodles and spinach.  Fold in cheese mix and Alfredo sauce.  Pour into a large baking dish and bake for 15-20  minutes or until hot in the center.  Sprinkle with remaining Italian cheese and bake another 5 minutes or until cheese melts.  Serves 8-10

Comment:  I made this and froze half for another day.  The flavor is delicious and the only thing I might change would be to add a few mushrooms. 

No comments:

Post a Comment