 8 oz. egg noodles 2 cups Alfredo Sauce 1 cup Ricotta Cheese 1 pkg (10 oz.) spinach, chopped, thawed and drained 1 egg ½ cup Parmesan Cheese 2 cups Italian Cheese Blend 1 tsp. garlic powder ¼ tsp. pepper ½ tsp. salt
2 cups chicken, cooked and
cubed
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Preheat the oven to 350 degree F. Cook egg noodles according to package directions and set aside. In a medium bowl combine egg and ricotta cheese. Whisk in the parmesan and half the Italian cheese. Add the seasonings. In a large bowl mix the chicken, noodles and spinach. Fold in cheese mix and Alfredo sauce. Pour into a large baking dish and bake for 15-20 minutes or until hot in the center. Sprinkle with remaining Italian cheese and bake another 5 minutes or until cheese melts. Serves 8-10
Comment: I made this and froze half for another
day. The flavor is delicious and the
only thing I might change would be to add a few mushrooms.
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