1 cup uncooked orzo
1/4 cup chicken broth
1 cup shredded cheese
2 tbsp. butter, softened
1 (10 oz.) pkg. frozen
chopped broccoli, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 cup cooked chicken, shredded
1 cup cooked chicken, shredded
Panko & another 1/4 cup of shredded cheese
Preheat oven to 350 degrees. Cook orzo according to package and drain. Combine all ingredients (except
panko and extra 1/4 cup of cheese) in a large bowl, and spoon into a 2-quart
casserole dish sprayed with non-stick spray. Bake at 350 degrees for 45
minutes. Top with 1/4 cup of cheese and
enough Panko to cover dish. Bake another
5 minutes or until Panko has browned slightly and cheese has melted.
Martha: I found a recipe for broccoli and rice that sounded good but it called for instant rice. I spotted the box of Orzo and thought why not. I did cook the orzo and cut down the amount of broccoli called for in the recipe, which was 2 frozen packages. And of course I added the chicken. I baked 3 large boneless, skinless, chicken breasts using enough to make a cup and also used the drippings as my broth. If you don't have a full 1/4 cup of drippings, add a little water. The balance of the chicken I ground and have made a 'Chicken Cheese Ball' that I'll post later. This dish really turned out great! It's simple to make and very tasty.
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