3 small sleeves Ritz Everything crackers
1/2 cup French fried onions, crushed
1/2 cup French fried onions, crushed
1 can Cream of Chicken or Mushroom soup
1 cup sour cream
¾ cup chicken broth
Chopped chicken
4 oz melted butter
1 cup cooked rice
Crumble one sleeve of Ritz crackers in the bottom of
a 2 ½ quart casserole dish. Drizzle half
of the melted butter over crackers. Mix
chicken with soup, sour cream, broth and rice.
Pour over crackers. Crush the
other sleeve of crackers over mixture.
Drizzle with remaining butter.
Bake at 300 degrees for 30-40 minutes.
Martha: This is a remake of a recipe that's been around for a while. I made a couple of changes, of course. The original called for 2 sleeves of Ritz crackers, I used the Ritz 'Everything' crackers which have onion, poppy seeds, garlic and sea salt but used only 3 of the short sleeves. I also added the French fried onions to the Ritz. That was it. No more changes but the 2 that I did make gave this dish a taste that is so good! My food testers all loved and raved about it. This will feed 6-8. You can make a few of your own changes if you want. You could make this into a 'pot pie' by adding a few cooked carrots and English peas. That too would be good additions.
